GOODFELLOWS AND CO.
Rooted in the countryside, Goodfellows and Co. brings together seasonal catering, bespoke kitchen gardens, and consultancy with a commitment to craft, sustainability, and rural heritage. We believe every kitchen should grow something—and every meal should carry a sense of place and story
About Goodfellows and Co.
Founded by chef and gardner Robbie Goodfellow, Goodfellows and Co. is built on decades of experience in the kitchen, a lifelong connection to the land, and a belief that food should reflect where it comes from.
Robbie has worked in award-winning kitchens, operated alongside the National Trust, local councils and environmental organisations. He grows rare ingredients in a woodland allotment, all while helping others design gardens, manage kitchens, and cook with fire and purpose.
Today, Goodfellows and Co. offers seasonal catering, kitchen garden design, and consultancy that blends sustainability, craftsmanship, and rural heritage.
We work with chefs, growers, landowners, and communities to bring gardens and good food back into balance—with tools that are practical, stories that are honest, and meals that feel like home.
Kitchen Gardens
Transform your space with personalized kitchen gardens that enrich your culinary experience.
Seasonal Catering
Savor the flavors of the season with our expertly crafted, fire-cooked meals.
Sustainability Focus
We prioritize sustainable practices in all aspects of our business to support the environment.
Consultancy
Our consultancy blends practical skill with rural tradition, ensuring every kitchen and garden works with nature—not against it.
